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S I N G A P O R E M E D I
C A L J O U R N A L
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ONE
Hypoglycaemia in the Elderly
S K Teo, C H Ee
ABSTRACT
Aim: To determine the prevalence, presentation, causes and consequences
of hypoglycaemia in the elderly, and to make preventive recommendations.
Method: Retrospective review of case records.
Results: The definition of hypoglycaemia is defined as symptoms
with a capillary blood sugar of less than 3 mmol/L measured on the Reflolux
11 or Accutrend glucometer. Out of 1,919 admissions to our department from
November 1993 to January 1996, there were 45 cases of hypoglycaemia. The
average age was 76.2 years (range 66 to 89 years); 32 were females, 13
males, 35 had diabetes mellitus and 10 were non- diabetics. Forty
patients presented with neuroglycopaenic symptoms and 5 patients presented
with adrenergic symptoms. Thirteen patients presented were solely
due to drugs (mainly glibenclamide); 9 cases were due only to disease (mainly
psychiatric illnesses with poor intake); 23 cases were due to both drugs
and diseases (mainly a combination of glibenclamide, tolbutamide and psychiatric
illness with poor intake, renal failure, gastroenteritis and sepsis). All
were easily reversed with an intravenous bolus of 50% glucose or continuous
10% glucose infusions. Forty-three patients did not suffer any morbidity,
one suffered a stroke and another fell because of giddiness.
Conclusion: We recommend that: (l) the importance of having
regular meals be emphasised to elderly patients and their carers, especially
if they are taking hypoglycaemic agents; (2) regular home glucose monitoring
for diabetic patients; (3) assessment and monitoring of renal function
before prescribing hypoglycaemic agents; (4) avoidance of the
use of long or medium acting sulphonylureas eg. chlorpropamide, glibenclamide
in the elderly; (5) adjustment of hypoglycaemic agents (in consultation
with a trained nurse/doctor) if the patient suffers from gastroenteritis
and (6) less stringent blood glucose control in those with psychiatric
illnesses who may have variable food intake.
Keywords: hypoglycaemia, elderly, drugs, diseases
INTRODUCTION
The occurrence of hypoglycaemia in the elderly usually occurs from
an interaction of ageing factors, drugs and diseases. Ageing causes a decline
in the detoxifying capability of the liver and kidneys which alters the
pharmacodynamics of hypoglycaemic drugs prolonging their half-life. Older
people are predisposed, in addition, to an inadequate diet due to a variety
of factors such as a lack of dentition, decreased taste or appetite,
inaccessibility to food secondary to decreased mobility, environmental
barriers, or limited finances. They also suffer from diseases that can
impair swallowing, such as stroke, parkinsonism, dementia and depression.
Many of the elderly also suffer from diseases that could impair gluconeogenesis
eg. hepatic congestion due to heart failure. The older person is frequently
on polypharmacy eg. non-steroidal anti-inflammatory agents, aspirin, warfarin,
cimetidine and propranolol which can potentiate the effects of sulphonylureas.
While usually less harmful in the younger patients, hypoglycaemia may result
in stroke, brain damage, cardiac arrhythmias, myocardial ischaemia, vitreous
haemorrhage, falls and hypothermia; all of these are potentially lethal
to the elderly(1).
We embarked on this study with the purpose of studying the prevalence,
presentation, causes and consequences of hypoglycaemia in the elderly to
make recommendations to prevent its occurrence.
METHOD
Hypoglycaemia is defined in our study as a capillary blood sugar of
less than 3 mmol/L (measured on the Reflolux II or Accutrend glucometer)
with symptoms. The Reflolux II is calibrated to read capillary blood sugar
from 0.5 to 27.7 mmol/L and the Accutrend, from 1.1 to 33.3 mmol/L. Out
of 1,919 geriatric admissions (ie. 65 years or older) to our department
(former Changi Hospital) from November 1993 to January 1996, there were
45 admissions for hypoglycaemia. These records were traced and analysed
retrospectively with respect to the epidemiology, presentation, causes
and consequences of hypoglycaemia.
RESULTS
Epidemiology
The prevalence of hypoglycaemia in our study was 2.3%. The average
age was 76.2 years (range 66 to 89); 32 were females, 12 males; 35 had
diabetes mellitus and 10 did not.
Presentation of hypoglycaemia
Forty patients (88.9%) presented with neuroglycopaenia (29 with drowsiness/coma,
4 giddiness, 3 confusion, 2 fits, 1 weakness and 1 “stroke”) whilst 11.1%
(5) presented with adrenergic symptoms or signs (3 cold/clammy, 2 dyspnoea/
angina). One patient who presented with a “stroke” recovered completely
on correction of the hypoglycaemia with an intravenous bolus dose of 50%
dextrose. Two patients presented with chest pain/ breathlessness, which
was attributed to the sympathetic discharge.
Causes of hypoglycaemia
Three broad categories of causes of hypoglycaemia were identified,
namely, drugs only, medical illness only and drugs/medical illness (where
both drugs and medical illness were thought to be contributory).
28.9% of cases (13) were due to drugs only (
Table I). The major pharmacologic agent was glibenclamide. We were
unable to identify the drug in one patient, who was only able to confirm
that it was for diabetes mellitus. In one patient, the hypoglycaemia was
attributed to a low calorie diet prescribed by his family doctor. He did
not have diabetes mellitus. In 6 of these 13 cases, missing a meal was
identified as a contributory factor.
Twenty percent (9) was due solely to a medical illness. Drugs were
not implicated as the cause of hypoglycaemia (Table
I). Eight out of these 9 patients did not have diabetes mellitus. The
main diseases were psychiatric illnesses with poor dietary intake. One
case was unresolved as she defaulted follow-up. Interestingly, her serum
glucose was 0.1 mmol/L with a serum insulin of 90.1 mU/L and a serum C-peptide
of 22.2 eg/L. The high insulin/glucose ratio suggests either an insulinoma
or surreptitious sulphonylurea ingestion(2).
Attempts to trace the patient for further evaluation were in vain.
51.1% of cases (23) were due to both drugs and diseases (Table
I). The commonest illness in this category was renal failure and psychiatric
illness and the commonest drug implicated was glibenclamide.
Overall, the commonest drug implicated was glibenclamide, followed
by tolbutamide (Table II) and the
commonest illness was psychiatric illness followed by gastroenteritis and
renal failure (Table II).
Consequences of hypoglycaemia
All 45 patients were easily reversed with either intravenous 50% dextrose
or continuous dextrose infusions. All except 2 patients did not come
to any harm from hypoglycaemia; one had an irreversible stroke and another
suffered a fall with minor injury.
DISCUSSION
Our study shows that medium and long acting hypoglycaemic agents such
as glibenclamide, chlorpropamide and insulin, are common causes of hypoglycaemia
in the elderly. Often, the contributory cause is missing meals or an illness
that impairs the metabolism of the hypoglycaemic agent (eg. renal
failure) or reduces glucose availability (eg. gastroenteritis, hepatic
congestion, inadequate carbohydrate intake secondary to psychiatric illness).
It must be stressed to the elderly diabetic and their carers that meals
must not be missed if they are on medication. If they are unwell, the dosage
of the hypoglycaemic agent must be adjusted in consultation with their
doctor. However, even in elderly patients with a normal serum creatinine,
liver function tests and regular meal pattern, these drugs can still cause
hypoglycaemia, as seen in this study. This is because the glomerular filtration
rate decreases by 8 mL/min/1.73m2/decade after the fourth decade of life.
Creatinine is also not a good gauge of renal function in the elderly, due
to loss of lean muscle mass(3).
Renal function is best assessed by the Cockcroft and Gault equation below(4):
Creatinine clearance (mL/min) = (140 - age ) x weight (kg)/72 x creatinine
(mg/dL)
(in females, multiply by 0.85)
In 7 of our patients with hypoglycaemia due only to drugs and who were
on regular meals, their creatinine
clearance was less than 55 mL/min despite a normal serum creatinine
and liver function tests (Table III).
All elderly patients should have their creatinine clearance assessed before
being prescribed hypoglycaemic drugs and then only short acting ones eg.
tolbutamide or glipizide should be used.
Short acting sulphonylureas are generally safer in the elderly unless
they have a concomitant illness such as renal failure, psychiatric illness
with poor dietary intake or gastroenteritis. Any illness that impairs glucose
intake, absorption or changes the pharmacokinetics of a hypoglycaemic agent,
can increase the risk of hypoglycaemia(5).
The only case of tolbutamide-induced hypoglycaemia in this study was confounded
by the fact that she was also taking some Chinese medicine, which could
have potentiated the effect of the drug.
Metformin does not increase insulin secretion and does not cause definite
hypoglycaemia(6).
However, it can cause lactic acidosis, if there is renal failure or hypoxia;
hence, it is not recommended to the elderly, who have reduced creatinine
clearance or hypoxia from whatever cause.
Psychiatric illness is a common cause of hypoglycaemia in our study.
This may be due to selection bias, as our hospital received the majority
of medical consultations from the Institute of Mental Health. Nonetheless,
patients with dementia, depression or avolitional schizophrenia often have
poor appetite and are at risk of hypoglycaemia. If these patients have
diabetes mellitus, it is best to be less strict in the blood glucose control.
The mode of presentation of hypoglycaemia can either be through neuroglycopaenic
or adrenergic symptoms. The fact that our elderly patients tend to present
through neuroglycopaenic rather than sympathetic symptoms may be due to
their reduced end organ sensitivity to b-adrenergic stimulation despite
higher levels of circulating catecholamines(7).
As elderly patients are more prone to cerebrovascular disease, hypoglycaemia
can easily be misdiagnosed as vertebrobasilar insufficiency or a transient
ischaemic attack. Hence, every elderly patient who is drowsy, comatose,
confused, dizzy or weak should have their blood glucose tested.
CONCLUSION
We recommend the following measures in order to prevent hypoglycaemia
in the elderly:
1) promote home glucose monitoring in elderly diabetic patients
2) educate the elderly diabetic and their carers on the need
for regular meals if they are on medication for diabetes mellitus
3) advise them to consult their doctor or a trained diabetic
nurse if they are unwell eg. having diarrhoea, vomiting, on the need to
adjust their medicine
4) assess and monitor their creatinine clearance through the Cockcroft
and Gault equation before starting on any hypoglycaemic agent
5) avoid using medium or long acting agents such as glibenclamide,
chlorpropamide and use only short acting ones like tolbutamide or glipizide
6) observe less stringent glucose control for those with psychiatric
disorders who have an erratic food intake.
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