SMA NK Yong Wine Chapter Dinner at Kotuwa

You are cordially invited to the SMA NK Yong Wine Chapter Dinner on Wednesday, 24 September 2025, at 7.00pm, held at Kotuwa – a Michelin Bib Gourmand Sri Lankan restaurant by Chef Rishi Naleendra (46 Kim Yam Road, #01-03, Singapore 239351). The evening will feature a specially curated flight of seven distinguished French wines, accompanied by exceptional Sri Lankan cuisine and warm company. 

Note: Parking charges at the Herencia Car Park apply.

DINNER & WINE MENU


Fried Crab Cutlets, Mutton Rolls, Calamari in Chilli Butter
Champagne (Vallée de la Marne) — Geoffroy ‘Expression’ Brut NV

****

Hoppers, Dhal, Pol Sambol
Alsace — Riesling ‘Altenbourg’ 2019 (Amélie & Charles Sparr)

****

Turmericnleaf Fish Curry with Pomelo
Jura — Savagnin ‘En Quatre Vis’ 2022 (Domaine des Marnes Blanches)

****

Seeni Sambol, Wambatu Moju (Pickled Eggplant)
Corsica — Clos Canarelli Rosé 2023

****

Jaffna Duck Curry
Beaujolais — Les Bertrand ‘Mon Petit Chéri’ 2023

****

Fried Beef Cheek with Sweet Tamarind; Mutton Rolls, Round Two
Ardèche (Rhône) — Hervé Souhaut Syrah VdP 2023

****

Duck & Beef Cheek, Final Pass
Loire — SaumurnChampigny 2022 (La Porte SaintnJean)

 

*Wine menu is subject to changes

SMA Members pay S$220 and non-members pay S$240. All prices are nett, and include dinner and wines.

Mark your calendar and submit your reservation, with payment details, today - only 30 seats available! Your seat will be confirmed upon receipt of payment.

For queries, please call email priseillia at priseillia@sma.org.sg.  

About French Wines
 

France is not one taste; it’s a chorus. Chalk and granite, wind and salt, orchards and pepper—voices that don’t shout over food but listen to it. And that’s precisely why French wine plays so gracefully with cuisines from everywhere, especially Sri Lanka’s: high-note citrus, curry leaf and coconut; the chiaroscuro of sweet, sour and heat.

Factors Contributing to the Versatility of French Wine in Food Pairings:

• Acid as architecture. From Champagne to Loire to Alsace, freshness leads—exactly what spice and richness need.
• Texture over torque. Moderate alcohols, gentle tannins, leesy depth where it helps (Chardonnay), lift where it matters (Gamay, Riesling).
• Many voices, one purpose. Sea-spray, stone, orchard, pepper—France’s regions offer a flavor for every accent on the plate.

The Wine line-up:

• Champagne Geoffroy ‘Expression’ 1er Cru Brut NV — crystalline, palate-cleansing
• Alsace Riesling ‘Altenbourg’ 2019 — lime, slate, dry tenderness
• Jura Savagnin ‘En Quatre Vis’ 2022 — savory-saline poise
• Corsica Clos Canarelli Rosé 2023 — grapefruit zest, stony refreshment
• Beaujolais Les Bertrand ‘Mon Petit Chéri’ 2023 — chillable red silk
• Ardèche (Rhône) Hervé Souhaut Syrah VdP 2023 — pepper and lift
• Loire La Porte Saint-Jean Saumur-Champigny 2022 — fragrant, fine-boned finish

This isn’t a trophy parade. It’s a conversation in seven dialects, all speaking “delicious.”

Terms & Conditions

1. Please be advised that attendance will be confirmed upon receipt of payment, which is non-refundable. SMA reserves the right to change these terms and conditions at any time without prior notice.

2. I understand that my personal data provided for this event may be collected, used, and disclosed, and that photographs and/or videos may be taken by the SMA and its appointed agent for publicity and event reporting purposes.

 

This exclusive event is brought to you by the SMA NK YONG WINE CHAPTER.
 

Singapore Medical Association
166 Bukit Merah Central, #04-3531 Eagles Center, Singapore 150166
Tel: 6223 1264    |   Email: sma@sma.org.sg